Takayuki VG10 Damascus Chef's Knife - 9.4 Japanese Gyuto from Sakai – Cutlery and More

Sakai Takayuki INOX Sujihiki (Slicer) 240mm (9.4)

The Sakai Takayuki Grand Chef SP Type 1 Gyuto is ideal for precise, expert cuts. Made with Swedish steel with a hardness of 61-62 HRC, this blade offers exceptional sharpness and durability. Its upgraded desert Ironwood handle provides comfort and a secure grip. The dimple design ensures food won't stick while cutting, making this an ideal choice for professional and home chefs alike.

Sakai Takayuki Grand Chef SP Type 1 N690 Swedish Steel Gyuto 240mm

Sakai Takayuki VG10 Damascus Gyuto Knife 33 Layer 210mm – Japanese

Nigara Gyuto VG-10 Damascus Tsuchime 240mm (9.4) – SharpEdge

Sakai Takayuki VG10 33 Layer Damascus Gyuto 210mm

Sakai Takayuki Kurokage VG10 Hammered Teflon Coating Gyuto 240mm

Sakai TakayukiBehind the Sakai Takayuki brand is 600 plus years of knife making history by skilled craftsmen of Sakai City, Osaka prefecture. Originally famous for the production of Samurai swords, the makers in Sakai take pride in their work and never compromise on quality.

Sakai Takayuki VG10 17 Layer Damascus Gyuto Japanese Knife 240mm

Japanese Damascus Knives

The Sakai Takayuki 33 layer damascus line is an exceptional quality knife at at great value. Forged with a core steel of VG-10 and cladded in a 33 layer stainless damascus. Rated at 60-61hrc this steel has very good toughness, edge life and ease of sharpenability. The blade face is finished with a tsuchime (hammered) pattern that not only looks amazing but also helps with food from sticking to the blade. The western handle is crafted from red Mahogany.

Sakai Takayuki 33-Layer VG10 Damascus Hammered Chef Knife(Gyuto) 240mm

Sakai Takayuki Hammered 33 Layers Damascus VG10 Chef Knife 240mm

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Sakai Takayuki Damascus Hammered VG-10 Gyuto 240mm (9.4) — MTC

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