Masamoto Damascus Professional Japanese Stainless

Masamoto Damascus Professional Japanese Stainless

Masamoto KH Series Blue No.2 Steel Damascus Deba Knives

New Masamoto Original Finest Carbon Steel Suji 27cm from Japan

MASAMOTO SW Japanese Gyuto Chef's Knife with Sheath

Masamoto KA Series Hon Kasumi Blue Steel No.2 Usuba Knives

[General Features] Masamoto knives have been historically used as the Highest-Integrity Professional Chef Knife Brand in Japan (refer to the bottom of

Masamoto SW Swedish Stainless Steel Buffalo Tsuba Japanese Chef's Gyuto Knife 240mm SW3124

Masamoto CT Prime High-Carbon Steel Japanese Chef's Western Deba

Masamoto Sohonten VG Sujihiki 10.5 (27cm)

Masamoto CT Series Highest Carbon Steel Sujihiki Knife

Masamoto KH Series Yanagiba knife has a gorgeous Damascus blade. It is beautiful and also highly practical due to great sharpness and strength.

Masamoto KH Series Hon Kasumi Suminagashi Blue Steel No.2 Yanagiba (240mm to 330mm, 4 sizes)

Masamoto KS Series Sweden Stainless Steel Wa Gyuto Knives

MASAMOTO HC Japanese Santoku Knife 6.7 (170mm) Made

Tsukiji Masamoto Carbon Steel Gyuto Knife 270mm (10.6″) – N.A.

MULTI-PURPOSE 6 SHARP PETTY KNIFE - A traditional multi-use utility knife for cooks. The short and thin Japanese petty chef knife is easy to handle

MASAMOTO AT Japanese Petty Knife 6 (150mm) Kitchen Small Utility Knife, Sharp Japanese Stainless Steel Blade, Pakkawood Handle, Made in JAPAN