Masamoto ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

KYOKU Samurai Series Knives Nakiri bōchō 菜切り包丁knives are Japanese-style vegetable knives. Combines the features of a chef's knife with the versatility of a vegetable cleaver. They differ from other knives in their shape, as Nakiris are characterized by their flat profiles and squared off tips. This profile makes these knives ideal for push cutting and chopping but awkward for rock cutting. KYOKU Nakiri vegetable knives have a thin & wide blade which produce very fine and even cuts.

Kyoku Samurai Series - Nakiri Japanese Vegetable Knife 7 inch - Full Tang - Japanese High Carbon Steel Kitchen Knives - Pakkawood Handle with Mosaic

MULTI-PURPOSE 6 INCH EXTRA SHARP NAKIRI KNIFE - A traditional vegetable knife for cooks. It is called Nakiri (Nagiri: Double bevel blade of Usuba

MASAMOTO ZA Japanese Nakiri Knife 6 Professional Damascus Vegetable Knife, ZA-18 Clad 69 Layers Japanese Stainless Steel Blade, Mahogany Pakkawood

MASAMOTO ZA Japanese Nakiri Knife 6 Professional

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

MASAMOTO ZA Japanese Nakiri Knife 6 Professional

MASAMOTO: ZA Series

MASAMOTO ZA Japanese Nakiri Knife 6 Professional

FULL TANG GYUTO KNIFE FOR MOST USES – The traditional “chef knife” of Japan includes a sharp point for piercing, rocking edge for chopping, mincing,

Gyuto Knife 7.1-Inch (180mm), 37-Layer VG10 Damascus Hammered Kitchen Chef Knife, High Carbon Stainless Steel Forged Blade

Seki Japan TSUBAZO Japanese Sushi Chef Knife

Masamune Nakiri Vegetable Kitchen Knife 160mm 6 inch Bolster

Looking for a premium kitchen knife that will last forever? This Shogun series knife by Kyoku is ready to do just that. A perfect fusion of tradition and technology, this 7 inch knife is manufactured with cryogenically treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like 8-12 degree edge, this knife slices with minimal resistance, making it perfect for cutting meat, fruit, vegetables, and more with meticulously exact precision.

Shop Kyoku Japanese Nakiri Knives | Exquisite Vegetable Cuts

Japanese Masamune Kitchen Nakiri Vegetable Knife 160mm 6.3 Bolster Seki Japan

MASAMOTO ZA Damascus Series