Dexter Dextreme 6 in. Fillet Knife

Developed specifically for anglers, this sharp, flexible, and durable knife cuts no corners. This knife features an all new ergonomic, non-slip handle engineered to accommodate any hand and finger position for greater control. Built to last, the razor-sharp blade is crafted with our proprietary high carbon-high allow American steel. **As the 6” size is frequently used for detail work and smaller fish, the top edge is straight. The 6” is ideal for filleting bluegill, perch, crappie and more.

Dexter Russell Traditional 6 Wide Boning Knife 1880 1376 Thin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle.

Dexter-Russell Wide Boning Knife 6

Dexter Outdoors® SG136FFEG 6inch SOFGRIP® flexible fillet knife with Edge Guard

Dexter Outdoors Gamakatsu Dexter Outdoors UC136FF-6WS1-PCP 6 Flexible Fillet Knife with Sheath, Orange : Sports & Outdoors

The 8” Tiger-Edge Bait Cutter is the perfect knife to use to cut the tails off catfish to bleed them before filleting! 🔪🐅🐟 . Make sure to…

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New Dexter Dextreme DX8MF 8 Max Flex Fillet Knife Tested

Fishing Knives

The Sani-Safe product line offers the foremost standard for professional cutlery. A textured, slip-resistant, easy-to-clean polypropylene handle withstands both high and low temperatures. An impervious blade-to-handle seal provides the utmost in sanitary performance. Blades are manufactured from proprietary DEXSTEEL stain-free, high-carbon steel, are individually ground and honed, and excel in commercial use. Made in USA. Items marked with the NSF logo are NSF Certified.

Dexter Russell 8 in Sani-Safe Wide Fillet Knife

Victorinox 5.3703.18 Fillet Knife 7 Stiff Blade