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Kasumi knives are made from 33 layers of stainless steel. Only the middle layer acts as the cutting edge, and it is made using V-Gold No. 10 stainless steel. V-Gold No. 10 is a high carbon stainless steel with cobalt, manganese, molybdenum and vanadium for added durability and ease of sharpening. V-Gold No. 10 is a high quality steel developed exclusively for knives and scissors. The addition of cobalt to this steel requires special tempering in order to maximize the full benefit of this steel.

Kasumi Damascus Boning knife 16 cm

Dexter Oyster & Clam Knives

Dexter-Russell (S134PCP) - 3 Boston-Style Oyster

Dexter-Russell (S134PCP) - 3 Boston-Style Oyster