Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in

MITSUMOTO SAKARI 7 inch Japanese Santoku Chef Knife

Toshu Damascus Monaka, Gyuto, Stainless Steel 180mm/7.0in

Santoku Knife SAKAI OWL Stainless Steel 180mm/7.01in

Santoku VG-1 Tsuchime Western Handle 165mm – MUSASHI

Description This limited production line is crafted out of a 33 layer VG10 damascus steel. These knives have a seriously sharp edge, excellent edge retention and a light center balanced feel. The handles on these knives are handcrafted out of desert ironwood, which is water-resistant and beautifully grained. Each knife is hand sharpened to ensure maximum sharpness out of the box.

Sakai Takayuki VG10 33 Layer Damascus Santoku 180mm Desert Ironwood Handle

Santoku Knife SAKAO OWL 170mm/6.7in

Sakai Takayuki, INOX Santoku Knife

Left Handed] Toshu Hammer Finish, Gyuto Chef Knife, Stainless Steel 180mm/7.1in

Crafted with precision and artistry, the Sakai Takayuki Baikoku Shironiko Santoku Knife is a luxurious culinary tool with a distinctive Shironiko White Steel #2 blade and a beautiful burnt oak handle. This knife is sure to make a statement in the kitchen with its timeless look and superior cutting performance. Ideal for: Chopping, slicing, dicing, and julienning. Useful on food types: Small to medium proteins, variety of vegetables including carrots, onions, garlic, peppers, and lettuce.

Sakai Takayuki | Santoku Knife 180mm (7.1) | Hasu-Seizo

Toshu Elegance Monaka, Sujihiki Slicing Knife, Stainless Steel 240mm/9.45in

Sunnecko Santoku Knife 7 inch, Japanese Chef Knife

Toshu Elegance Monaka, Sujihiki Slicing Knife, Stainless Steel 270mm/10.6in

[General Features] The blade of AONIKO line is uniquely ALL made of famous Yasugi Aoko or Blue Paper (Aogami) No.2 Steel in mono-steel

Sakai Takayuki Aoniko Blue 2 Steel Japanese Chef's Santoku Knife 180mm

Stainless] Fusachika Special Grade, Yanagiba Sushi Knife 240mm/9.45in