Japanese Ajikiri Knife for Small Fish- Miura - Blue2 - Black finish

Japanese Garasaki Boning Knife - SAKAI TAKAYUKI - Nihonko Serie - S

Japanese Usuba Knife - SUISIN - Yasukiko Serie - Sizes: 16,5 / 18 /

Petty knives: Ajikiri

Kiridashi Knife - IKEUCHI - Damascus Carbon Blue Steel - Version 5

Japanese Petty Knife - MIURA - Carbon White 1 Serie - Black Finish

This Knives Collection is replacing the consecrated Tojiro-pro Collection. Although the name and the logotype have changed, the product essence is

Japanese Sujihiki Slicer Knife - FUJITORA - before known as Tojiro

Japanese Chef Gyuto Knife - MIURA - Aogami Super Serie - Kurouchi

Japanese Usuba Knife - SUISIN - Yasukiko Serie - Sizes: 16,5 / 18 /

Handmade fujimaki Kiridashi - MIURA - Aogami 2 - Straight Handle

Knife for filleting small fish. It is for right-handed users. Knife 10.5cm Overall Length 240mm Blade Length 105mm Blade Height at base 4mm Blade

Japanese Ajikiri Knife for Small Fish- Miura - Blue2 - Black finish - Size:10.5mm

Oyster Shucking Knife - Stainless steel - Plastic Handle - Size:7/9