Japanese Fish Pliers - Maruto – Tokushu Knife
4.8 (209) In stock
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Honenuki is an essential item in any Japanese kitchen, as fish bones are often meticulously removed before cooking. This plier has undergone repeated tests and improvement for the best performance. The tip is built wide and thin, allowing smooth transition of force. Instead of plucking, deboning a fish feels as effortless as pinching.
KEIBA Honenuki / Fish Bone Plier
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Tokushu Knife: Buy Japanese Knives and Custom Wa Handles Online
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