Understanding Salmon Roe Types – Black Caviar USA
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This mildly salty Caviar is the ideal garnish for nigiri, uni, and a variety of other dishes.
Pink Salmon Roe
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These large, familiar, bright orange globes resonate with a deep oceanic tang. Salmon roe provides a bracing addition to pastas, salads, canapes and
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Pink Salmon Roe (Alaskan) is the smallest and most abundant species of the Pacific salmons. Meat obtained from Pink salmon is very lean; however its caviar has a sufficient amount of fat. Roe obtained from Pink salmon is characterized by medium bright-orange eggs with a distinct salmon flavor and lingering finish. Pearls of Pink salmon are reminiscent of Keta, but a little smaller. This roe can be suggested as a less expensive substitute for Keta.
American Salmon Roe Pink Caviar Wild Caught - 4 oz