Salmon Knife

Salmon knife

Forged Salmon Knife, black technical polymer handled, the dimpled blade, 300 mm long and 26 mm wide, thinly slices salmon and fish - DUE BUOI Knives

Fish and slicer knives Boutique 1101 - Boutique Crème

The perfect knife to serve smoked salmon: Victorinox ultra-sharp

Fish Fillet Knife Salmon Knife Slicing Knife Forged Knife - Temu

ARCOS Universal Salmon Fish Knife, 280 mm

Cut perfect thin slices of salmon - and even hams and roast. The granton or kullenschiff edge has hollowed out grooves on the side of the blade,

Salmon Knife with Rosewood Handle

Japanese Kitchen Knife Sushi Sashimi Knife 7CR17 440C High Carbon Superior Japanese Steel Salmon Knife Slicer Wenge Wood Handle

Victorinox Fibrox Fluted Salmon Knife 30cm

Ham/salmon knife with granton edge, HENDI, Brown, (L)490mm - Hendi

Salmon Knife by CLAUDE DOZORME

Slicers are often more flexible and better suited for thin slices of ham or fish. High carbon, stainless steel blades are hand finished in Switzerland by skilled craftsmen. Special tempering process is used to resharpen over and over again. Each Victorinox knife is stamped from a single sheet of metal. The blade is then hardened, tempered, ground, polished, etched and finished. Our patented Fibrox handles are hygienic, dishwasher safe and slip-resistant.

Victorinox - Fibrox 12 Black Granton Edge Salmon Knife

Genuine Stag Handled Salmon Knife Sheffield England - Canada