Shun Classic Gokujo Fillet Knife, 6

Shun’s efficient boning/fillet knife is equally adept at two key kitchen chores. The thin, sharp, curved blade makes it easy to separate meat from

Kai Shun Gokujo Boning/Fileting Knife 15cm - DM-0743 - with folded Damask Steel blades For boning meat or fileting fish, this knife has a curved 15cm blade. Kai Shun knives have a particularly fine blade made from Damask steel. The blade is constructed from blanks of VG10 Stainless Steel and SUS410 high carbon stainless steel, which have been continuously folded and worked, until there are 32 layers. Kai Shun have added a d shaped ergonomic handle and an oval bolster to complete the design.

Kai Shun Classic 15cm Gokujo Boning Knife

6 Boning/Fillet – Nordic Knives

Taking its name from the Japanese for supreme, Shun's Gokujo is designed to be the ultimate knife for boning and filleting. Its long curved blade,

Shun Classic Gokujo Boning Fillet Knife, 6 1/2

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Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife

KAI SHUN CLASSIC - лучшая цена, купить в Киеве, Украина

Shun TDM0774 Premier Gokujo Boning/Fillet Knife 6 Hammered Blade, PakkaWood Handle - KnifeCenter

The Kanso 6.5 Boning/Fillet Knife is a rigid knife with a razor-sharp edge and it's adept at key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from the bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets. The narrow blade reduces the drag as you cut the meat, so cutting is fast and easy.

Shun Kanso Boning/Fillet Knife 6.5-in

KAI Shun Classic KAI-DM-0710 KAI Shun Classic Boning Knife 15cm - Knife Types from Knives from Japan UK

Shun Classic 6 Inch Boning/Fillet Gokujo Knife — Review and Information.

Shun DM0743 Classic 6 Boning and Fillet Knife The Shun Classic 6-in. Boning/Fillet is adept at these two key kitchen chores. For boning, the narrow, sharp, curved blade gets in close to the bone, making it easy to separate meat from bone. Even fibrous tissue is no match for Shun's extremely sharp edge. It’s perfect for trimming the silver skin from a tenderloin or roast or even making your own cutlets.

Shun 6 Classic Boning & Fillet Knife