Sockeye Salmon and Sea Salt — Maya's

The Sockeye Salmon

Iliamna Fish Cooking Guide

Sockeye Salmon NOAA Fisheries

Flame-roasted wild sockeye salmon - Sea Tales

Miso Butter Salmon (Easy 20 minute dinner!)

SeaBear Traditional Smoked Sockeye Salmon - 6 oz

The Little Jacks That Could. Quilcene National Fish Hatchery…, by USFWS Columbia Pacific Northwest Region, USFWS Pacific NW Region

Marry Me Salmon! Seared Alaska sockeye salmon with a garlic lemon crea, Sockeye Salmon Recipe

Company | SeaBear Smokehouse | Anacortes, WA This smoked salmon company was established 1957 in Anacortes, Washington by Tom Savidge, a local fisherman and entrepreneur. The company started as Specialty Seafoods was later renamed SeaBear. Searching for a way to extend the shelf life of his smoked salmon without preservatives, Tom invented and patented the “retort” pouch, AKA the flexible can in the 1960’s introducing this innovative way to smoke and store salmon.

SeaBear Copper River Smoked Sockeye Salmon - 6 oz box

Hot spots in rivers that nurture young salmon 'flicker on and off' in Alaska's Bristol Bay region

Chicken of the Sea Red Salmon, Traditional Style contains only wild caught sockeye salmon and salt for a pure and rich delicious flavor. Our canned

Chicken of the Sea Wild Caught Alaskan Red Sockeye Salmon, Traditional Style 14.75 oz