Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Providing incredibly lean, properly portioned cuts of fish and poultry, this boning knife is a staple for any restaurant, butcher shop, or grocery

Dexter Russell 31609 Basics 8 Narrow Fillet Knife for sale online

Mundial 6 Curved Semi-Stiff Boning Knife is used to remove bones from cuts of meat. The thin, flexible blade allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish. Cleaning Wash your knife with dish soap and hot water after each use. Rinse with clear water. Air-dry or pat dry with clean paper towels. Don’t pile them into the sink or dishpan. Therefore wash them one by one and rack them with handles up.

Mundial 6 Curved Semi-Stiff Boning Knife

Victorinox 6 Boning Knife, Curved, Semi-stiff Blade, Black Fibrox Handle, 5.6603.15

Choice 6 Chef Knife with Yellow Handle

Choice 8 Narrow Semi-Stiff Fillet Knife with White Handle

Dexter Russell 7 Narrow Fillet Knife Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.

Dexter Russell P94813 Fillet Knife, 8

Made from the very best German Steel, our full-tang Premier Forged blades are polished and sharpened in our Massachusetts facilities. Handles of exotic imported hardwoods and acrylics are assembled to the blades with triple rivets and then the knives are processed and sharpened to perfection. The Fillet & Boning Knife is perfect for delicate tasks such as filleting fish or boning chicken breasts. Features Signature Craftsmanship.

Lamson Fire Forged 6-Inch Fillet & Boning Knife

Dexter-Russell 8 Trimming /Fillet Knife, S138PCP, SANI-SAFE Series : Home & Kitchen

Choice 10 Serrated Edge Slicing / Bread Knife with Green Handle

Choice 3 1/2 Serrated Edge Paring Knife with White Handle

Dexter Russell 7 Narrow Fillet Knife Fillet knives are designed to be thin and flexible giving you great control and precision. Often used with fish, these knives are capable of lying between the skin and top layer of meat to provide a nice clean cut. Their blades have engineered flex points that spring back to its shape. They will glide right through the meat and hold a very sharp edge, hardly needing to be re-sharpened.

Dexter Russell P94813 Fillet Knife, 8

Dexter-Russell S133-8 Narrow Fillet Knife : Home & Kitchen