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PDF) The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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Fernanda RAUBER, Researcher, PhD, University of São Paulo, São Paulo, USP, Núcleo de Pesquisas Epidemiológicas em Nutrição e Saúde (NUPENS)
PDF) The burden of excessive saturated fatty acid intake attributed to ultra-processed food consumption: a study conducted with nationally representative cross-sectional studies from eight countries
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A high consumption of ultra-processed foods is associated with